Recipes — Finger Millet

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Finger Millet Bliss Balls 0

Finger Millet Bliss Balls - Earthon

Here's what you need:

1 cup Organic finger millet flour
1 cup Organic seedless dates
1 cup Organic mixed nuts (pistachios, almonds and cashew)
1/4 cup desiccated coconut
2 tbsp Organic ghee or organic extra virgin coconut oil for vegans
Water

Method:

1. Toast the nuts in a pan and keep aside to cool. Once cooled, coarsely ground it.

2. Take a deep vessel put the dates and very little water, just about covering the dates and put it on gas on high heat for 1 min and the simmer for another 5 to 7 mins with the lid on.
The dates will absorb the water and become mushy.
Switch off the gas and let it cool a little and then blend it all in a blender without straining the water.

3. In the meanwhile roast the flour in heavy bottom pan with ghee or coconut oil till a nice nutty flavour fills your room.

4. Now mix the flour, date paste, coarsely grounded nuts and desiccated coconut all together with your hands and make them into balls.

Put 1 tbsp milk if you are not able to make balls.

Store them in a airtight container.